A Sunday Dinner is one of the best things about being British and this is as traditional as it gets whilst still being vegetarian.
One of the great things about being Vegetarian is that healthy meals can be made relatively quickly. This meal can be made in 50 minutes with 10 or so minutes preparation before hand (we did the preparation after lunch and then just cooked when we were hungry).
This is …
•Roast Potatoes made by peeling and chopping potatoes into chunks and spraying with a light spray of Crisp n Dry and a large sprinkling of hot paprika powder and cooking in the oven for 30 minutes.
•Quorn Family Roast – cooked to the instructions on the packet and then left to stand in Bisto Vegetable Gravy to keep it juicy.
•Paxo stuffing made with boiled water and then formed into balls before baking in the oven for 20 minutes.
•Baby Carrots and Green Beans blanched lightly for a few minutes in boiling water.
•Aunt Bessie’s 5 Minute Yorkshire puddings; The name says it all for cooking, follow the instructions on the packet if you aren’t sure.
•And a couple of Green Chillies roasted for 15 minutes to add a fiery twist to this traditionally British Meal.
We accompanied this with Becks Alcohol free and Canti Pinot Grigio Rose with lots of ice. …Followed by a totally 80s Desert of Viennetta (just take this out of the freezer 15 minutes before you would like to eat it for best taste and texture) .
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