Category Archives: Baking

August Fun


August is about FUN! WeLoveDhansak is going three challenges on Instagram this month including #pcape #100dayshappy and our own #dhansakaugchallenge. Follow us @weloveshansak on Instagram and join in if you like a photo Challenge.

Hope everyone enjoys August!


Bulgar and Halloumi Salad

This is a nice balanced, vegetarian, summery dish that’s really simple to make. Hope you give it a try.


1 pack of Halloumi, Chopped
1/2 Cucumber
2 Pointy Red Peppers, Chopped
1 Vegetarian Stock Cube
2 Servings of Bulgar Wheat
Enough boiling water to cover the Bulgar Wheat


Put the Bulgar Wheat and Stock
Cube into a large Bowl, pour over boiling water to cover. Then cover the bowl and allow to stand for 20 minutes.

In a hot griddle pan; cook halloumi and red peppers and cook until lightly golden and cooked. While this is cooking chop the cucumber into large chunks.

Combine all Ingredients in a bowl and serve.

100 Days Happy!

At WeLoveDhansak we are excited to take part in the 100 Days Happy Instagram Challenge. Finding something to be happy about or grateful for in everyday is a great way to enjoy life and be happy.

If you would like to share in this with us please follow @welovedhansak on Instagram and if you are doing #100dayshappy please comment, we would love to see your pictures and share you happiness.

Today was day one and the picture we posted is below.

A Jar of local honey, there’s nothing nicer than using quality ingredients locally produced to make recipes.


Griddled Halloumi with Asparagus, Aubergine and Red Pointy Pepper with a Red Chilli Marinade

This is a really easy meal. Just marinade the halloumi in red chilli pieces and olive oil, griddle all the ingredients and serve.

In the photos below you can see we drained the vegetables on kitchen paper before serving to remove excess oil.

Great served with some fresh crusty bread or rice.








Paneer Curry Hack

This is a paneer dish made with left over lentil curry and only three other ingredients. This is a great recipe for vegetarians as it high in protein and is great for using up leftover food.


Leftover lentil curry (simple recipe in a previous post),
Packet of paneer,
1x Red Pepper
Small amount of oil

To serve
Rice and yogurt


To make a smooth curry take the leftover lentil curry and blend with a hand blender, if you are happy with chunks then don’t blend at all; Blending does make the lentil curry seem richer in taste. In a separate frying pan, fry the cubed paneer in a small amount of oil until it’s lightly browned on all sides. Then add the red pepper chopped finely and the lentil curry and simmer for 10-15 minutes to warm thru.

Serve with rice and yogurt or bread.

This is a great meal that’s quick to prepare, great for a busy week night.

Hope you try it and enjoy it.


What’s in the Fridge?

This is our Fridge just after the food delivery it’s messy but it’s works!

Planned meals for this week are vegetarian Sunday dinner with Quorn Roast, Spicy Tofu Noodles, Paneer Curry, Griddled Halloumi with Pointy Pepper, Aubergine and Asparagus and Asda Meatfree Kievs with home made chips and beans.


What’s in your fridge?