This real handful of a breakfast sandwich is a great way to get plenty of vegetarian protein whilst using up leftovers from yesterday.
Its a runny fried egg sandwich (we use a ceramic pan so minimal oil is needed) with a slice of leftover Quorn roast, just warmed thru in the pan after the eggs. Also on the sandwich is a leftover roasted green chilli to add spice. We made this sandwiches with fresh white bread rolls and a thin layer of benecol spread.
This sandwich with a cup of tea and a glass of Innocent Smoothie makes a great breakfast in bed when relaxing with the newspapers is the aim!
Hope everyone out there is having a peaceful morning and it’s sunny where you are!
WeLoveDhansak 