This is a nice balanced, vegetarian, summery dish that’s really simple to make. Hope you give it a try.
1 pack of Halloumi, Chopped
2 Pointy Red Peppers, Chopped
1 Vegetarian Stock Cube
2 Servings of Bulgar Wheat
Enough boiling water to cover the Bulgar Wheat
Put the Bulgar Wheat and Stock
Cube into a large Bowl, pour over boiling water to cover. Then cover the bowl and allow to stand for 20 minutes.
In a hot griddle pan; cook halloumi and red peppers and cook until lightly golden and cooked. While this is cooking chop the cucumber into large chunks.