Tag Archives: soup

Chinese Sweetcorn Soup


Serves Four


Thumb size piece of Ginger,
1 clove of Garlic,
1 Red Chilli,
2 Spring Onions,
4 Cups of Vegetable Stock,
2 Tablespoons of Dark Soy Sauce,
2 Tablespoons of Sesame Oil,
As much (frozen) Sweetcorn as you like!
1 Tablespoon of Cornflour mixed to a thick paste with water.
2 Eggs whisked.


Heat the sesame oil in a large pan. Chop finely the chillies, ginger, garlic and spring onions finely and add to the pan. Cook for a few minutes then add the Soy Sauce and the (warmed) stock. Bring to the boil and add the cornflour paste and stir well, the soup will thicken slightly. Add the sweetcorn and simmer for five minutes. Very slowlu poor the whisked egg into the soup stirring well with a fork to create threads of egg suspended in the soup.

Serve and enjoy!

Thanks for reading