This is a nice balanced, vegetarian, summery dish that’s really simple to make. Hope you give it a try.
1 pack of Halloumi, Chopped
2 Pointy Red Peppers, Chopped
1 Vegetarian Stock Cube
2 Servings of Bulgar Wheat
Enough boiling water to cover the Bulgar Wheat
Put the Bulgar Wheat and Stock
Cube into a large Bowl, pour over boiling water to cover. Then cover the bowl and allow to stand for 20 minutes.
In a hot griddle pan; cook halloumi and red peppers and cook until lightly golden and cooked. While this is cooking chop the cucumber into large chunks.
Combine all Ingredients in a bowl and serve.
This is a really easy meal. Just marinade the halloumi in red chilli pieces and olive oil, griddle all the ingredients and serve.
In the photos below you can see we drained the vegetables on kitchen paper before serving to remove excess oil.
Great served with some fresh crusty bread or rice.