Tag Archives: cooking

Bulgar and Halloumi Salad

This is a nice balanced, vegetarian, summery dish that’s really simple to make. Hope you give it a try.

Ingredients

1 pack of Halloumi, Chopped
1/2 Cucumber
2 Pointy Red Peppers, Chopped
1 Vegetarian Stock Cube
2 Servings of Bulgar Wheat
Enough boiling water to cover the Bulgar Wheat

Method

Put the Bulgar Wheat and Stock
Cube into a large Bowl, pour over boiling water to cover. Then cover the bowl and allow to stand for 20 minutes.

In a hot griddle pan; cook halloumi and red peppers and cook until lightly golden and cooked. While this is cooking chop the cucumber into large chunks.

Combine all Ingredients in a bowl and serve.
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What’s in the Fridge?

This is our Fridge just after the food delivery it’s messy but it’s works!

Planned meals for this week are vegetarian Sunday dinner with Quorn Roast, Spicy Tofu Noodles, Paneer Curry, Griddled Halloumi with Pointy Pepper, Aubergine and Asparagus and Asda Meatfree Kievs with home made chips and beans.

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What’s in your fridge?

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Sometimes a naughty but nice dinner is necessary. This is roasted vegetables with sweet chilli sauce and Asda Vegetarian Southern Style Popcorn Bites. It’s nearly the weekend!